Exploring Nigerian Cuisine: Top Nigerian Restaurants in South Africa

Nigerian cuisine is a vibrant tapestry of flavors, deeply rooted in culture and tradition. From the peppery zest of Jollof rice and the creamy richness of egusi soup to the succulent textures of goat meat and the inviting warmth of fried plantains, each dish is a journey through Nigeria’s culinary landscape. As Nigerian restaurants in South Africa begin to make their mark, they serve not only as a bridge between the Nigerian and South African cultures, but also as a testament to the universal language of delicious, soulful food. These establishments, driven by passionate chefs like Mrs. Fatima of Yemite Kitchen, showcase the depth and diversity of Nigerian cuisine while emphasizing the importance of food as a means of cultural expression.

This exploration into Nigerian restaurants in South Africa invites you to savor the flavors of Ogbono soup, relish the comforting spice of pepper soup, and indulge in the festive communal pleasure of sharing a plate of pounded yam (Iyan). With each bite, patrons experience the rich agricultural heritage, the bold use of spices, and the undeniable passion that defines Nigerian cooking. This Lagos to Jozi guide will navigate you through the top Nigerian dining destinations in mostly Johannesburg and Pretoria, South Africa, where the traditional meets the contemporary, and every meal promises an unforgettable culinary adventure.

1. Hombaze African Cuisine

Hombaze African Cuisine stands out for its exceptional service, culinary excellence, and recognition within the South African restaurant industry. Undeniably one of the top Nigerian restaurants in South Africa that has gone as far as garnering the prestigious RASA/Rosetta Award from the Restaurants Association of South Africa, Hombaze was selected from over 85,000 outlets, reflecting its dedication to quality, service excellence, and contribution to the upliftment of the restaurant industry. This accolade is a testament to the passion, dedication, and hard work of the management and staff, making it a beacon of Nigerian culinary tradition in South Africa.

Key Highlights of Hombaze African Cuisine:

Award-Winning Excellence: Recognized among the top 200 restaurants in South Africa, Hombaze African Cuisine received the RASA/Rosetta Award for its service excellence and innovative contribution to the restaurant industry.
Authentic Nigerian Flavors: The Homebaze menu features a variety of Nigerian dishes, including the richly flavored Jollof Rice, thick Egusi Soup abundant with fresh vegetables, and tender Suya meat with a unique spice blend. These dishes are prepared to offer an authentic taste of Nigeria, with most main dishes priced between $10 to $15, catering to a wide range of dietary needs, including vegan and gluten-free options.
Cultural and Culinary Experience: The ambiance of Hombaze is distinctly African, with traditional African artifacts decorating the interior, creating an immersive cultural experience. The restaurant aims to provide a home away from home for Africans in South Africa, with chefs from specific African countries adding authenticity to each dish. The clientele includes a diverse mix of Nigerians, South Africans, and other foreigners, all drawn by the allure of Nigerian cuisine.

Operational Details and Unique Offerings:

Location: 126, 11th Street Parkmore Sandton, Gauteng 2196, with branches in Sandton City, Parkmore, and Pretoria, ensuring accessibility for diners across Johannesburg and Pretoria.
Ambiance: Each branch offers a unique dining experience, from the small and cozy atmosphere of the Sandton City branch to the African-inspired decor featuring dark wood furniture and artwork in Parkmore, providing an authentic African dining environment.
Specialty Beverages and Dishes: Upon arrival, guests are greeted with a glass of Palm Drink, followed by Zobo, a health beverage, after the main course. The menu tasting event highlighted dishes like Gizdodo, Chicken Livers, and Dombolo (dumplings) for starters, with main course options like Grilled peri-peri chicken and Fried beef with red stew, complemented by sides like Chapati.

Hombaze African Cuisine‘s commitment to providing food and service of the highest standard, combined with its rich cultural ambiance and diverse menu, makes it a must-visit destination for anyone looking to explore Nigerian cuisine in South Africa. Its recognition by RASA further solidifies its status as a premier dining establishment, offering a memorable experience for both locals and visitors alike.

2. Jollof Cafe, Sandton

Jollof Cafe Sandton, nestled in the heart of Bryanston, Sandton at Shop 2, Cramerview Village Center 277 Main Rd, and also located at Shop 9 Collective Kitchen 43 5th Street Wynbery, stands as a testament to the rich flavors and culinary diversity of Nigerian cuisine among the stylish Nigerian restaurants in South Africa. With a proven track record of authenticity and years of experience, this well-known African cuisine restaurant offers a delightful array of Nigerian dishes that cater to a wide range of tastes.

Key Offerings at Jollof Cafe Sandton:

Diverse Menu: Patrons can enjoy a variety of mouth-watering dishes, including:
- Basmati Jollof Rice
- Egusi (Melon Soup)
- Fried Plantain
- Grilled Tilapia Fish
- Nigerian Ponmo (Cow Skin)
- Ayamashe (Ofada Stew)
- Meat Pie and Beef
- Specialties like Jollof Cafe Special and Jollof Delight
Catering and Convenience: Beyond the dine-in experience, Jollof Cafe Sandton extends its services to include:
- Delivery and pick-up options for those on the go
- Online ordering for quick and easy access to your favorite dishes
- Catering services tailored for workplaces, ensuring a taste of Nigeria can be enjoyed at corporate events and gatherings
Contact and Location: For those looking to explore the authentic tastes of Nigeria in Sandton, Jollof Cafe can be contacted at 0670299337. Whether you’re planning a visit to their cozy establishment at Cramerview Village Center or the Collective Kitchen in Wynbery, you’re in for a culinary treat that promises authenticity and flavor in every bite.

Jollof Cafe Sandton’s extensive menu, featuring everything from the spiciness of Jollof rice to the savoury delight of goat meat and the freshness of mackerel fish, ensures that every diner finds something to love. Coupled with their commitment to convenience through delivery, pick-up, and catering services, Jollof Cafe Sandton is a prime destination for anyone looking to indulge in the rich and diverse flavours of Nigerian cuisine right in the heart of South Africa.

3. People’s Island Restaurant, Iyabe, Sunnyside

At People’s Island Restaurant and Bar in Sunnyside, Pretoria, diners are invited into a world where African cuisine, particularly Nigerian, takes centre stage. One of the proudly Nigerian restaurants in South Africa whose establishment is renowned for its diverse menu that features both comfort food and traditional Nigerian dishes, making it a unique spot for Nigerian culinary exploration in South Africa. Here’s what makes People’s Island Restaurant stand out:

Diverse Menu Options:
- Poundo Yam and Various Soups: Egusi, Gbegiri, Okro, and Vegetable Soup, each priced at R 270,00.
- Amala Delights: With options like Amala and Egusi, Amala and Ewedu, and more, providing a rich taste of Nigerian flavours with prices ranging from R 200,00 to R 240,00.
- Eba and Semo Selections: Offering a variety of pairings with Egusi, Okro, Gbegiri, and Ewedu, among others, with most dishes priced around R 180,00 to R 240,00.
- Special Mention: Bitter Leaf Soup paired with Eba, Semo, Amala, or Poundo Yam, each available at R 180,00 to R 270,00.
Ambience and Services:
- The ambience is described as homely and cosy, creating a comfortable dining experience.
- Good service complements the delicious but high-end food.
- The restaurant is equipped to handle various customer needs, accept reservations, debit and credit cards, and is wheelchair accessible.
- Delivery and takeout services are available, offering convenience for those who prefer to enjoy their meals at home.
- It’s a family-friendly establishment with a kids’ menu and is suitable for accommodating large groups.
Operational Details:
- Location: 5 Inez St, Sunnyside, Pretoria, GP.
- Price Range: R80 – R300, indicating moderate pricing for the quality and authenticity of the dishes offered.
- Operating Hours: The restaurant operates extensively throughout the week, from 10:00 AM to 9:00 PM, making it accessible for lunch and dinner.

People’s Island Restaurant and Bar serves as a culinary destination and a cultural hub where the flavours of Nigerian cuisine are celebrated and shared. Whether you’re craving a comforting bowl of Egusi soup, the spicy kick of Jollof Rice, or the unique taste of fried catfish, People’s Island offers a dish that’s sure to satisfy. The combination of delicious food, a welcoming atmosphere, and attentive service makes it a must-visit for anyone looking to explore Nigerian cuisine in South Africa.

4. Kitchen Vibes, Morningside

Stepping into Kitchen Vibes Morningside, guests are immediately enveloped in a cosy and intimate atmosphere, where dim lighting and warm colours create a welcoming space for dining. The layout offers a choice between indoor and outdoor seating, with the latter providing views of a lush garden, perfect for those who appreciate a serene dining environment.

Menu and Service Highlights:

Cuisine Specialties: Focusing on traditional Nigerian dishes, Kitchen Vibes boasts popular menu items such as jollof rice, egusi soup, and suya, all known for their rich flavours and perfect spice balance.
Beverage Selection: A diverse range of drinks complements the menu, including Nigerian beers and wines for adults, as well as fresh juices and smoothies for a non-alcoholic option.
Staff Excellence: The friendly and attentive staff are knowledgeable about the menu and eager to make recommendations based on guests’ preferences, ensuring a tailored dining experience.

Unique Features:

Art and Culture: Beyond food, Kitchen Vibes integrates music and art into the dining experience, featuring sculptures and artwork by African artists Nkensani Rihlamfu and Sanusi Olatunji, which adds to the restaurant’s immersive cultural vibe. I rate it as one of the most classy Nigerian restaurants in South Africa.
Educational Ambition: With plans to expand its gallery wall with more African leaders and legends, Kitchen Vibes aims to educate its patrons about African history and leaders, making every visit a meal and a learning opportunity.
All-You-Can-Eat Buffet: Sundays are particularly special at Kitchen Vibes, offering an all-you-can-eat buffet that showcases dishes from four regions of Africa: North, West, East, and South, prepared by authentically African chefs.

Kitchen Vibes Morningside is not just a restaurant; it’s a destination where food, culture, and history converge to offer a unique and authentic Nigerian dining experience. Located in the trendy Morningside neighbourhood, it’s easily accessible and provides ample parking, making it a great option for casual and special occasion dining. Whether you’re a fan of Nigerian cuisine or looking to explore new culinary horizons, Kitchen Vibes promises an engaging, flavorful, and educational journey through the rich tapestry of African culture and cuisine. This is one of the few Nigerian restaurants in South Africa that promises an authentic and stylish experience of the Nigerian cuisine.

5. Iya Faridah Nigerian Restaurant, Arcadia

F and F Cuisine, operating under the trade name Iya Faridah in the bustling neighbourhood of Arcadia, Pretoria, is a culinary gem specializing in African and Nigerian cuisine. With its prime location at 555 Francis Baar Street, this restaurant has established itself as a local favourite, offering a warm and casual ambience that welcomes everyone, from families to food enthusiasts eager to explore authentic Nigerian flavours.

Key Features of Iya Faridah:

Cuisine and Menu: A rich variety of West African dishes, with special mentions for:
- Egusi Soup: Dubbed the “best egusi soup ever,” this dish has garnered praise for its authenticity and taste.
- Amala and Egusi Soup: A combination praised for its flavour and value for money.
- Other Favorites: Jollof Rice, Bitter Leaf, and Okra, all celebrated for their authentic preparation and delicious taste.
Service and Ambiance: Known for its fast and friendly service, the restaurant offers:
- Dine-in with wheelchair-accessible entrance and parking, ensuring convenience for all guests.
- Delivery and takeout options make it easy to enjoy their dishes from the comfort of your home.
- Reservations are accepted, suitable for kids, and small plates are offered, making it a versatile choice for various dining needs.
Operational Excellence: With over a decade in operation, Iya Faridah has a commendable 4.7 rating based on 36 reviews, reflecting its dedication to providing great food and customer service. The restaurant accepts credit card payments, adding to the convenience for diners.

The restaurant’s commitment to offering authentic African comfort food and top-notch services has made it a go-to spot for Nigerian cuisine in Pretoria and cemented its reputation as a place where food meets culture and community. Whether you’re in the mood for the spicy and savoury Jollof Rice or the rich and comforting Egusi Soup, Iya Faridah promises an authentic culinary journey through the flavours of Nigeria, all served up in a setting that feels like home.

6. Anidavoe’s

Tucked away at 11 Kevin Close Rivonia, Anidavoe’s offers a cozy retreat for lovers of Nigerian cuisine in South Africa. The restaurant prides itself on a diverse menu that caters to various tastes, from the spicy kick of Goat Meat Pepper Soup to the comforting warmth of Egusi Soup, ensuring every visitor finds a dish to fall in love with.

Popular Dishes and Their Appeal:

Okra Soup with Eba or Semo, Afang Soup, and Goat Meat Pepper Soup: These dishes stand out for their rich flavours and authentic preparation, capturing the essence of Nigerian culinary traditions.
Jollof Rice and Pounded Yam: Recognized as favourites among patrons, these dishes are celebrated for their delicious taste and are a must-try for anyone visiting Anidavoe’s.
Unique Offerings: The restaurant also serves up specialties like Nkwobi (Cow heel), Amala with Ewedu Soup, and a double portion of jollof rice, goat stew, moin moin, efo riro, and din din sauce, offering a taste of local Nigerian delicacies.

Anidavoe’s is not just about the food; it’s about the experience. The restaurant boasts a warm and inviting atmosphere, accentuated by traditional Nigerian decor, which sets the perfect scene for a memorable dining experience. The staff’s friendly and attentive service, combined with their knowledge of the menu, ensures that guests feel welcomed and valued. Adding to the vibrant ambience, live Nigerian music is featured on weekends, creating an authentic cultural experience that goes beyond just dining. With a commendable rating of 4.1 and delivery options available, Anidavoe’s makes it easy for everyone to enjoy their offerings, whether dining in or at home.

7. Naija Lems, Bryanston

Located at 82 Homestead Ave, Bryanston, Naija Lems stands as a beacon of Nigerian culinary excellence in Johannesburg and Pretoria, inviting patrons to indulge in various Nigerian dishes. The restaurant’s operational hours are from 10:00 to 21:15 from Monday to Tuesday, and it remains open round the clock from Wednesday to Sunday, accommodating the schedules of all its guests.

Menu Highlights:

Naija Rice and Stews: A staple that promises a taste of home with every bite.
Naija Soups and Swallow: Offering a variety of traditional soups paired with swallow options for an authentic Nigerian dining experience.
Naija Fish and Meat Cuisine: A delight for seafood and meat lovers, featuring perfectly cooked dishes.
Naija Pepper Soup and Bulk Hamper Meals: Perfect for those chilly evenings or when you’re hosting a gathering.
Naija Plantain, Yam, and Potato Cuisine: A comforting selection of sides that complement any main dish.
Naija Sides and Small Chops: Ideal for snacking or as starters to wet your appetite.

The ambiance at Naija Lems is warm and inviting, with traditional Nigerian decor that sets the scene for an immersive dining experience. The menu boasts popular dishes like Jollof Rice, Suya, and Puff Puff, which are flavorful, well-presented, and served in generous portions. Prices are reasonable, with most main dishes ranging between R100 and R200, ensuring that everyone can enjoy the flavours of Nigeria without breaking the bank. The service is friendly and attentive, with staff always ready to explain dishes and make recommendations. Despite its popularity, the restaurant can get busy, so there may be a wait for tables during peak hours.

Naija Lems is one of many Nigerian restaurants in South Africa that doesn’t just stop at offering great food; it also hosts regular events such as live music and themed nights, adding to the vibrant atmosphere. Catering services are available for those looking to celebrate a special occasion or host a private event. Moreover, the restaurant ensures its dishes’ best quality and freshness by sourcing ingredients from local markets. With over 20 years of experience, the head chef brings expertise from top Nigerian restaurants, promising an unforgettable dining experience. Additionally, the restaurant offers convenience through features like online ordering and user registration on its website, and delivery is available through Uber Eats for those who prefer to enjoy their meals at home.

8. Jummy’s African Kitchen

At Jummy’s African Kitchen, the culinary journey into Nigerian cuisine takes a delightful turn, offering an array of dishes that cater to various tastes and preferences. Here’s what makes this spot a must-visit:

Menu Favorites:
- Jollof Rice: Described as “delicious and flavorful,” this staple dish strikes the perfect balance of spice, making every bite a celebration of West African flavours.
- Suya: A popular Nigerian street food, the Suya at Jummy’s is “tender and well-seasoned,” offering a meaty delight that’s hard to resist.
- Ewa Agoyin: This hearty bean dish served with fried plantains provides a “hearty and satisfying” option for vegetarians, ensuring everyone leaves happy.
- Specialty Dishes: Beyond the basics, Jummy’s surprises with offerings like Fish Tacos, Spring Rolls, and Rotisserie Chicken, each prepared with a Nigerian twist.
Ambiance and Service:
The restaurant’s cosy and welcoming atmosphere pairs perfectly with the friendly and attentive service, creating an environment where guests feel truly valued. Whether you’re a first-timer curious about Nigerian cuisine or a seasoned aficionado, the staff are eager to guide you through the menu and share recommendations.
Convenience and Deals:
- Affordable Pricing: Most dishes at Jummy’s are priced under R100, making it an accessible option for those exploring Nigerian flavours without breaking the bank.
- Delivery Options: For those in Johannesburg, Nigerian food delivery is available with an estimated 35-50 minutes, bringing the rich tastes of Nigeria right to your doorstep.
- Promotions: Through the Uber Eats app, customers can access various deals and discounts on selected items, offering even more reasons to enjoy the culinary delights at Jummy’s.

In summary, Jummy’s African Kitchen stands out for its diverse and flavorful menu, inviting atmosphere, and exceptional service. Whether you’re craving the spicy kick of Jollof Rice, the savoury delight of Suya, or the vegetarian-friendly Ewa Agoyin, Jummy’s promises an authentic and enjoyable dining experience. Plus, with reasonable pricing and convenient delivery options, indulging in the rich flavours of Nigerian cuisine right here in South Africa has never been easier.

9. Calabar Kitchen, Bryanston

Calabar Kitchen Bryanston stands as a beacon of Nigerian culinary delight in Johannesburg, offering an extensive menu that caters to various tastes and preferences. Located at Jozi Cloud Kitchens, Epsom Downs Shopping Centre, this restaurant is a must-visit for anyone craving authentic Nigerian cuisine in a warm and inviting atmosphere.

Menu Offerings:

Combo Meals: Perfect for those who wish to sample different flavors, including popular choices like the Egusi Soup Combo Meal.
Rice Dishes: A staple in Nigerian cuisine, Jollof Rice and Fried Rice are the most liked dishes on the menu.
Soups & Stews: Ranging from traditional Egusi Soup to Seafood Okro, each dish is prepared with fresh ingredients and bold flavours.
Snacks & Small Chops: Ideal for a light bite or to start your meal, offering a taste of Nigerian street food.
Meat Dishes: Featuring options like Peppered Turkey Wings, catering to meat lovers with generous portion sizes.

Operational Details:

Location: Jozi Cloud Kitchens, Epsom Downs Shopping Centre, Cnr William Nicol & Sloane Street, Bryanston.
Hours: Open from 16:15 – 21:00 on Wednesdays, making it an ideal spot for a mid-week dining experience.
Pricing: Most dishes are reasonably priced between R80 and R150, providing value for money. Additionally, a set menu for two, including a starter, main course, and dessert, is available at R350.

The restaurant prides itself on excellent customer service, with friendly and attentive staff ready to make your dining experience memorable. The traditional Nigerian decor adds to the authentic vibe, making you feel as if you’ve stepped into a culinary haven in Nigeria itself. With easy access to public transport and ample parking available for customers, Calabar Kitchen Bryanston is conveniently located for anyone in Johannesburg looking to explore Nigerian cuisine.

10. Yemite Kitchen

Yemite Kitchen in Randburg, Johannesburg, is a gem for those seeking the authentic flavours of Nigerian cuisine in South Africa. This restaurant is one one of the top Nigerian restaurants in South Africa that has quickly become a favourite among Nigerian expatriates and locals alike, thanks to its dedication to delivering a truly Nigerian dining experience.

What Sets Yemite Kitchen Apart:

Authentic Cuisine: Specializing in Nigerian dishes, the menu at Yemite Kitchen is a celebration of Nigeria’s rich culinary traditions. From the spicy and savoury Jollof Rice to the rich and comforting Egusi Soup and the much-loved Efo Riro, each dish is prepared with care and authentic flavours. For those looking to try something a bit different, the pounded yam comes highly recommended.
Warm and Welcoming Ambiance: The restaurant’s ambience is warm and welcoming, offering a homey feel that makes diners feel at ease. This setting, combined with friendly and attentive service, ensures a pleasant dining experience for every guest.
Value for Money: With most dishes priced between R60 and R120, Yemite Kitchen makes it easy for everyone to enjoy the tastes of Nigeria without breaking the bank. They also offer special deals, such as a lunch special for R60, adding to the appeal for those looking for great food at reasonable prices.

Operational Details:

Location and Contact: Located in Randburg, Johannesburg, the restaurant can be reached at +27 11 787 3993 or +27 11 787 4253 for inquiries or reservations.
Hours of Operation: Open from Tuesday to Sunday, 11:00 to 21:00, and from Monday to Saturday, 10:00 AM to 9:00 PM, Yemite Kitchen accommodates both early birds and late diners.
Additional Services: Beyond dine-in, Yemite Kitchen offers catering services for events and parties, ensuring that your guests can enjoy the delicious flavours of Nigeria at your next gathering.

Whether you’re a longtime fan of Nigerian cuisine or looking to explore new culinary horizons, Yemite Kitchen in Randburg offers an authentic taste of Nigeria right in the heart of Johannesburg. With its combination of delicious food, a welcoming atmosphere, and great value, it’s a dining destination that promises a memorable experience for all.

11. Bukateria

Nestled at 436 Long Ave, Unit 51, Randburg, GT, Bukateria welcomes diners with its warm and inviting atmosphere, characterized by traditional Nigerian décor that instantly transports you to the heart of Nigeria without leaving South Africa. The ambiance sets the perfect backdrop for an authentic Nigerian dining experience, making it a must-visit for both locals and tourists alike.

The culinary journey at Bukateria is as diverse as Nigeria itself, offering a menu that boasts a variety of traditional dishes. Highlights include:

Jollof Rice at R 150,00: A quintessential Nigerian dish that has won the hearts of many.
Egusi Soup and Vegetable Soup, each at R 90,00: Rich, flavorful soups that are a testament to Nigerian culinary expertise.
Suya and Puff Puff, catering to both meat lovers and those with a sweet tooth.
Vegetarian and vegan options ensure that everyone can enjoy the flavors of Nigeria, with prices ranging from R70 to R150 for most main dishes. The restaurant also prides itself on serving fresh and flavorful food, with generous portion sizes and authentic Nigerian spices and ingredients.

Bukateria is not just about food; it’s about the experience. The restaurant hosts regular events, including live music and themed nights, creating a vibrant and lively dining atmosphere. Specials and discounts are offered on certain days, and for those looking to celebrate or host an event, catering services are available. Despite not offering delivery directly, Bukateria has partnered with Uber Eats to provide delivery services in Johannesburg, boasting a commendable rating of 4.6 and delivery times ranging from 25-40 minutes. For reservations or more information, they can be reached at 012 345 6789 or via email at info@bukateria.co.za. Don’t forget to follow them on Instagram and Facebook for the latest updates on events and specials.

Conclusion

Embarking on this culinary journey through Nigerian restaurants in South Africa reveals the rich, diverse tapestry of flavours that Nigerian cuisine offers and the cultural bridging these establishments represent. From the cosy, traditional ambiences of eateries like Hombaze and Anidavoe’s to the innovative approaches of Jollof Cafe and Calabar Kitchen, each spot provides a unique window into Nigeria’s soulful, hearty foods. The dedication to authenticity, the warm, welcoming atmospheres, and the wide range of dishes ensure a taste of Nigeria for every palate, making it clear why this cuisine is celebrated far and wide.

As I conclude my exploration, it’s evident that these top Nigerian restaurants in South Africa serve much more than just food; they offer an experience—a chance to dive deep into the culinary narratives of West Africa without leaving the comfort of South Africa. Whether you’re a connoisseur of African foods or a curious foodie looking to expand your palate, the journey through Nigerian cuisine is one of discovery, tradition, and unparalleled flavour. To truly understand the height of Nigerian culinary art, visit these restaurants to experience Nigerian cuisine at its best, where culture, tradition, and passion meet in every dish.

FYI: Nigerian Food Facts

Who is the Nigerian Chef Who Earned a Michelin Star?

Adejoké Bakare, a self-taught Nigerian chef, has earned a Michelin star for her restaurant, Chishuru, during a ceremony held in Manchester.

What Are Some of the Most Beloved Nigerian Dishes?

The top Nigerian foods include Pounded Yam, often accompanied by soups such as Egusi, Ogbono, Vegetable, and Okro. Other favourites are Garri, Egusi Soup, Jollof Rice, Efo Riro, Akara/Kosai, Suya, and Afang Soup.

For First-Timers, What Nigerian Dish Should They Try?

If you’re new to Nigerian cuisine, a great starting point would be dishes like Amala (Yam Flour) with Ewedu, Ogbono, Vegetable, or Egusi Soup. Other recommendations are Semo, Eba (made from Cassava Flakes and Hot Water), Fufu with any of the mentioned soups, and Jollof Rice with Chicken.

What Nigerian Meal Is Ideal for Dinner?

Popular Nigerian dinner options include Fufu paired with Egusi Soup, Jollof Rice, White Rice with Sauce or Stew, Edikaikong with Swallow, Porridge Yam, Porridge Beans, and the simple yet comforting Tea with Bread.

References

Femi Olunloyo

Blogger

I love travelling. I cherish my Lagos. And I adore my new home in Johannesburg. Lagostojozi Blog is my passion project which strives to promote cooperation, healthy relations and social cohesion between the people of these two great African megacities of Lagos and Johannesburg.